fat content can reduce 80% of delicious fried food at most

High speed air circulation technology is the most advanced in the world at present. It only uses air to cook, does not need oil or uses little oil, so it will not produce a lot of lampblack. At the same time, the appropriate temperature can ensure that the nutrition in the food will not be lost. Compared with traditional electric frying pan, the fat produced by frying food can be reduced by up to 80%. The unique combination of fast circulating hot air and oven components can let you fry various delicious food snacks, seafood and meat in a fast and convenient way. At the same time, because only air frying is used, the smell and steam produced by traditional frying are less, and it is easy to clear in daily use Clean, safe and economical.

Delicious food: crispy outside and tender inside

With high-speed air circulation technology, all foods will be heated in a long-term and cyclic way to ensure the whole body is ripe. The food is evenly fried and doesn't need to be rolled - even if it's piled up. In addition to the heating air flow, the strong direct heat flow from above can make the food crisp quickly, presenting a delicious golden effect. "Crispy outside and tender inside"

Making delicious food in a short time: no need to preheat

The air fryer can be used immediately. The whole cooking process is very fast and outstanding, which is very suitable for daily use.

Fry, bake, barbecue and bake your favorite food at home

With high-speed air circulation technology, all foods will be heated in a long-term and cyclic way to ensure the whole body is ripe. The food is evenly fried and doesn't need to be rolled - even if it's piled up. In addition to the heating air flow, the strong direct heat flow from above can make the food crisp quickly, presenting a delicious golden effect. "Crispy outside and tender inside"

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